Empanada machinery for Spainish friend

Empanada machinery 

ESHINE'S ES-450 Multipurpose Filling and Forming Machine highly recommended for central kitchens and food factories for producing empanadas in large quantities without sacrificing the quality. The machine can also adept various dough types and viscosity. Connecting with other machine can also produce an array of different ethnic stuffed pastries or dumplings, such as samosas, hargao and more.

Empanadas are referred to a type of stuffed bread or pastry baked or fried, also known as “pastel” in Portuguese and “calzone” would be the Italian version.This kind of food is very familiar in Spain, Portugal, Latin American Countries as well as many parts of Asia,such as Indonesia and the Philippines, one of the culinary contribution during the spice trade.