High speed mixer series
1/. Equipment use
The equipment cuts and stirs raw meat at high speed. Through high-speed cutting, the meat, starch, water, and oil can be highly fused to reduce the separation rate of your product. This will result in a very good emulsification effect, which will increase the fineness and texture of the product.
II: Equipment Features
1. Made of high quality 304 stainless steel, the knife is made of imported 9Cr18 material and processed by special process.
2. Knife bearing select Swedish SKF bearings, using a special sealed form, greatly improving the service life of the bearings, the use of Inovance inverter, Taiwan Yonghong PLC and Kunlun Kuntai touch screen, Germany Opitt Belt, Hebei Motor or Wannan Electric.
3. The cast pan uses cast 304 stainless steel, precision machining, with a water outlet, easy to clean.
5. With powder addition port, pot lighting, temperature display, automatic discharge, separate electric box, good sealing, good drainage effect.
6. The machine is cleverly designed, well-manufactured, with good dynamic balance, low noise, and low vibration.
7. The slicing machine can only cut frozen meat under 3cm, and it needs to be adjusted to low speed. It can also be used for the smashing of fish, fruits, vegetables and nuts.
three. The main technical parameters
三．Main technical data
cut speed (r╱min)
pot speed (r╱min)